Our Team

Daniel Smilansky

After graduating with a B.A. in Business Economics from the University of California at Santa Barbara, Daniel quickly developed a passion for recruiting.

 

With a strong restaurant and hospitality background, having worked in many of Santa Barbara's fine dining restaurants, Daniel has completed search assignments for Food & Beverage Directors, Directors of Operations, Restaurant Managers, Directors of Sales, Revenue Managers, General Managers, Chief Engineers and Executive Chefs amongst many others. Daniel brings strong industry knowledge, sharp recruiting skills, and technological expertise to the practice.

Tel: (954) 241-4239
daniel@baronbrink.com



 

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